For two sandwiches-
Bread- 4
Carrot – 1
Cocumber – 1
Onion – 1
Capsicum- 1
Tomato – 1
Butter
Green chutney-
Green coriander leaves- 50 gm
Green Chilly- 2
Salt – as per taste
Lemon Juice- ½ teaspoon
Sugar- 1 teaspoon
Method
1. Cut the vegetables in round pieces.
2. Take all ingredients for green chutney in a mixer. Grind it well and take out in a bowl.
3. Cut outer brown sides of breads. Spread butter and green chutney on one side of breads evenly.
4. Fill vegetable pieces between two breads. Cut the filled breads in cross (diagonally).
5. Serve sandwiches with ketchup.
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