Mix Dal Mini Dosa

Ingredients

Rice- One bowl
Arahar dal, Chana dal, Mung dal, Urad dal- total One bowl
Ginger garlic paste- 1 tablespoon
Green chilly - 2 (chopped)
Onion- 2 (chopped)
Red chilly powder- ½ teaspoon
Hing- one pinch
Salt- as per taste

Method

1. Soak rice in one bowl & all dals in another bowl for 3-4 hours.

2. Take soaked rice and dals in a mixer and grind well to make thick paste.

3. Add ginger garlic paste, green chilly, onion, red chilly powder, hing and salt in paste. Leave it for more than 30 minutes.

4. Make mini Dosas on nonstick griddle using oil.

5. Serve it hot with coconut chutney.

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