For three person-
Moong dal- 500 gm
Coriander chopped- 50 gm
Green Chillies- 5
Salt- as per taste
Oil – for fry
Method
1. Soak moong dal for 3 hours. Then grind it to make thick paste.
2. Add green chilly pieces, chopped coriander leaves and salt in moong dal paste. Stir it well.
3. Heat oil in a pan. Make balls of paste and fry in oil till these become brown.
4. Serve hot moong dalvada with chutney.
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