Aloo Vada

Ingredients

For Four Persons

Potatoes – 500 gm. (boiled & mashed)
Green chilly - 4
Ginger paste- ½ teaspoon
Garam masala- 1 tablespoon
Coriander leaves- 1 bunch (chopped)
Juice of one lemon
Cumin-coriander powder- 2 tablespoons
Salt, sugar - as per taste
Hing- one pinch
Oil- for fry

For batter-
Besan (gram flour) – 100 gm.
Soda- one pinch
Salt- as per taste

Method

1. Heat 2 tablespoons oil and add hing. Add all the filling ingredients except lemon juice.

2. Fry for a while, cool and add lemon juice. Make balls.

3. Take besan in bowl; add soda, salt and water to make thick paste. Beat well.

4. Heat sufficient oil in kadaai. Dip the potato balls in the batter and deep fry.

5. Serve hot with chutney or ketchup.

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