Hare Matar (Green Pea) ki Puri

Ingredients

For 8-10 puris

Green Peas – 250 gm.
Ginger- one piece
Mustard seeds- one teaspoon
Hing- one pinch
Green chilly- 3 (chopped)
Sugar- two teaspoons
Oil- two tablespoons
Salt- as per taste

For Dough

Wheat flour (Atta) - 500 gm.
Water- 200 ml.
Ghee- 2 tablespoons
Salt- as per taste
Oil- for frying

Method

1. Take green peas, ginger, hing, sugar, salt, green chilly in a mixer and grind to make paste.

2. Heat oil in a pan. Add mustard seeds and then add green pea paste. Stir it well and fry till it leaves oil. Take out it in a plate and leave it for some time to cool.

3. Add hot ghee and salt in flour. Make dough.

4. Make 8-10 balls and roll them. Stuff these with fried pea paste and roll again.

5. Fry the puris in oil till golden brown. Serve hot with ketchup or green chutney.

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