Rava Dhokla (Sooji Dhokla)

Ingredients

For two persons-

Rava (Sooji)- 200 gm
Curd- 100 gm
Soda- ½ teaspoon
Hing – one pinch
Oil- 2 tablespoons
Mustard seed- ½ teaspoon
Til- 1 teaspoon
Curry leaves (Mitha neem)- 8-10 leaves
Green chilly- 3 cut in piece
Grated Coconut – 2 tablespoons
Coriander leaves- 3 tablespoons
Salt- as per taste

Method

1. Take Sooji in a bowl and add salt, curd, soda, hing & water to make thick paste.

2. Steam the paste in greased thali in a steamer for 15 minutes. Take thali out of steamer and leave it for 10 minutes. Then cut Dhokla into pieces.

3. Heat oil in pan, then add mustard seed, til, mitha neem and green chilly in it. Pour this oil over Dhokla.

4. Garnish tasty & mouth-watering Dhokla with grated coconut and coriander leaves.

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