Paalak Pulav

Ingredients

For two person-

Boiled rice- 4 bowls
Paalak (spinach)- 250 gm
Pure Ghee- 2 tablespoon
Onion- 2 medium size
Garam Masala- ½ tablespoon
Lemon juice- 1 ½ teaspoon
Ginger, green chilly and garlic paste- 2 tablespoon
Paneer pieces- 50 gm

Method

1. Boil paalak (spinach) leaves in salted water. Cool it, take out boiled paalak and make puree.

2. Heat ghee in a pan, add ginger, green chilly, garlic paste and fry. Add finely chopped onion and fry it till it becomes light brown. Add paalak puree and fry it till its water evaporates.

3. Add salt, garam masala and lemon juice in fried paalak puree. Add boiled rice and paneer pieces then mix well.

4. Serve tasty paalak pulav hot.

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