Alu Ka Paratha

Ingredients

For Four Parathas-

Potatoes – 4 (medium size)
Wheat flour – 250 gm
Mustard seeds- 1 teaspoon
Hing- one pinch
Green chilly- 1
Turmeric powder (haldi) & red chilly powder – as per taste
Garam Masala – 1 teaspoon
Lemon juice- ¼ teaspoon
Edible Oil or ghee

Method

1. Boil potatoes then peel off and mesh.

2. Heat two tablespoon of oil in a pan and add mustard seeds, turmeric powder and hing. Add potatoes, then garam masala and lemon juice. Mix all these well. Cool the stuffing.

3. Add water, salt, two tablespoon oil (or ghee) in wheat flour to make dough.

4. Make four balls of dough. Roll one ball and fill the stuffing. Fold it to make to cover stuffing.

5. Dust the stuffed ball with dry flour. Roll it again.

6. Fry it with oil or ghee. Repeat the procedure for remaining three balls.

7. Serve it hot with mango pickle or ketchup.

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