Chaval ki Tikki

Ingredients

Boiled Rice- 2 bowls
Wheat flour- 3 tablespoon
Besan - 3 tablespoon
Red Chilly Powder- ½ teaspoon
Salt- as per taste

For Stuffing-

Boiled Mashed Green Peas (Matar)- 4 tablespoon
Green Chilly (chopped)- as per taste
Ginger Paste- as per taste
Coriander leaves- as per taste

Method

1. Mash boiled rice. Add wheat flour, besan, red chilly powder and salt in it. Mix it well, make it like dough.

2. Mix all the ingredients for stuffing.

3. Fill the stuffing in already prepared mashed rice mixture. Make small tikkis.

4. Fry tikkis in non-stick in griddle or deep fry in pan.

5. Serve with green chutney and amchur chutney.

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