Vegetable Burger

Ingredients

For 6 burgers

Buns- 6
Fresh cream- ¼ cup
Cheese cube (grated)-one
Onion- 6 round slices
Cucumber- round slices
Tomato- round slices
Cabbage- as required

For cutlet

Potato (boiled) - 250 gm.
French beans (boiled) - ¼ cup
Carrot (grated)- ¼ cup
Corn flour- 2 tbsp.
Green chilly- 5
Ginger piece (grated) - one
Bread crumbs- ½ cup
Salt & black pepper – as per taste
Oil- for frying

Method

1. First prepare cutlets by mixing all ingredients (as mentioned under “for cutlets” heading) except bread crumbs and give them round flat shape just like tikki. Roll these tikkis in bread crumbs and fry in heat oil till brown.

2. Cut buns horizontally and spread butter on both halves. Put a cabbage leave (or salad patta) on bun piece then spread cream over it. Sprinkle black pepper and put cutlet, onion & tomato slices over it.

3. Spread ketchup on other piece of bun and put it over first stuffed piece.

4. Fry burger on griddle and serve hot with ketchup.

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