Maida- 150 gm
Milk- 50 gm
Paneer 50 gm (grated)
Maava (Khoyaa)- 100 gm
Ilaaichi powder- ½ teaspn
Jaiphal powder- ½ teaspoon
Mixed dry fruit pieces- ½ cup
Pure ghee- for frying
Method
1. Make dough of maida using milk (add some water, if required).
2. Take maava in a pan, heat and stir it well.
3. Off the stove and mix paneer, ilaaichi powder, jaiphal powder and dry fruit pieces in the maava.
4. Make the balls of maida dough and roll these to give shape of small puris. Stuff with maava mixture and fold it like Gujhiya.
5. Fry the Gujhiyaas in pure ghee.
6. Serve the tasty dry fruit paneer gujhiya to please your dear ones (or only for yourself!!).
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