Sweet Pineapple Magic

Ingredients

Maida – 1cup
Besan – 1 teaspoon
Pineapple slices – 7-8 (rounded)
Sugar – 1 bowl
Ilaichi Powder – ¼ tea spoon
Kesar (Saffron) – One pinch
Ghee – for fry


Method

1. Make maida & besan paste, leave it at least for 10 hours (or more).

2. Soak kesar in ½ tea spoon of milk.

3. Take sugar in a pan, add little water and heat it to make ek taar ki chashani. Off the stove. Add soaked kesar and Ilaichi powder in it.

4. Heat ghee in a pan, dip pineapple slices in Maida paste and fry it till brown.

5. Then dip fried slices in chashani and soak well.

6. Enjoy the taste of sweet pineapple magic.

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