Fresh grated coconut- 1 bowl
Milk- 3 cups
Maava (Khoya)- 100 gm
Sugar- 1 ½ cup
Coco powder- 3 tblspns
Yellow food colour- one pinch
Method
1. Take grated coconut in a pan, add 2 cups of milk and boil it.
2. Add maava in it, stir well and add one cup of sugar. Stir well till it becomes thick.
3. Take the thick paste in two bowls (same quantity in each). Leave the one white coloured paste as it is in the bowl while Mix yellow colour in the another one.
4. Take one cup of milk, sugar half cup and coco powder in a pan. Heat it till becomes thick paste and take out it in a bowl to cool.
5. Grease a thali with ghee and spread white coconut paste from one bowl. Over it spread yellow coloured coconut paste. Then spread coco powder paste over it. Put the thali in fridge and after it got chilled cut the pieces and serve.
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