Karela Kaaju Bhajiya

Ingredients

Chane ki daal- 50 gm (soaked)
Moong ki daal- 50 gm (soaked)
Karela- 150 gm
Kaaju pieces- 25 gm
Green coriander – 2 tblspns
Ginger and green chilly paste- 1 teaspn
Sugar- 2 tblspns
Hing- one pinch
Salt- as per taste
Oil- for frying

Method

1. Half-grind chanaa daal and moong daal separately and leave them in separate bowls for 1 hour.

2. Peel the karelaas and make fine pieces using chilly cutter. Mix salt in it well and leave for 1 hour. Then take out water from these pieces.

3. Mix both the daal in a bowl and then mix karela pieces. Add kaaju pieces and other ingredients. Mix all these very well. Add 2-3 tblspns of hot oil in it and mix.

4. Heat oil in a pan and fry the pakodas till brown.

5. Serve the tasty Karela Kaju Bhajiya hot.

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