Mango Cashew Sweet

Ingredients

Mango pulp – 4 table spoon
Cashew powder – 1 cup
Sugar – ½ cup

Method

1. Take sugar in a pan, add mango pulp and make 1 ½ taar chashani in slow flame.

2. Add cashew powder; stir well to make thick paste.

3. Cool the paste and give shape of little mangoes and serve.

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