Wheat flour- 1 bowl
Oat (optional)- ½ bowl
Mint (pudina)- ½ bowl (chopped)
Green Coriander(hara dhaniya)- ½ bowl (chopped)
Ajwaain- ½ tblspn
Jeera- ½ tblspsn
Black pepper powder- as per taste
Salt- as per taste
Oil- 1 tblspn and for frying
Method
1. Mix all ingredients in wheat flour and add 1 tblspn of oil in it. Make the dough.
2. Make the balls and roll it to give shape of parathas.
3. Make parathas on a griddle using oil (or desi ghee).
4. Serve the tasty parathas hot.
(Optional- One can also mix garlic, chilly, ginger paste and curd in the flour to make the parathas tastier.)
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