Nutritious Cutlet

Ingredients

Porridge (daliyaa)- 1 cup
Paneer- 1 cup (grated)
Garam masala- 1 tblspn
Oil- 2 tblspns
Besan- 1 tblspsn
Sugar- 1 teaspn
Cheese- 1 teaspn (grated)
Green chilly- as per taste (chopped)
Curd- ½ cup
Onion- 1 (chopped)
Til- 1 teaspn
Green coriander- 1 tblspn
Red chilly powder- as per taste
Salt- as per taste

Method-

1. Add 2 tblspns of oil in daliyaa and boil it.

2. Add all the ingredients (except Til) in boiled daliyaa and mix well. Give the paste shape of cutlets and cover with Til.

3. Heat oil in a pan and fry the cutlets till brown.

4. Server the nutritious cutlets hot with green chutney.

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