(For 5 persons)
Plain Curd (not sour) - 1 kg
Sugar - 200 gm
2-3 pinches of Ilaichi Powder
METHOD:
Take plain curd and knot into cloth for 10 minutes and drain extra water. About 400 gm maska is ready for matha.
Mix sugar in maska. Beat well then sieve it to make smooth.
Add ilaichi powder and keep in refrigerator. Serve chilled.
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