DRY FRUIT MATHO

Ingredients:
(For 5 persons)

Plain Curd (not sour) - 1 kg
Sugar - 200 gm
Kaju (Cashew nut) pieces – 75 gm
Kismis (Raisins) – 75 gm
Ilaichi powder – 2-3 pinches

Method:

Take plain curd and knot into cloth and drain extra water. About 400 gm maska is ready for matha.

Mix sugar in maska and beat well. Then sieve it.

Add cashew nut pieces, raisins and ilaichi powder in the maska.

Keep in refrigerator. Serve chilled.

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