PINEAPPLE MATHO

Ingredients:
(For 5 persons)

Plain curd (not sour) - 1 kg.
Sugar- 200 gm
Pineapple pieces- 500 gm
Pineapple essence – 2 drops

Method:

Take plain curd and knot into cloth and drain extra water. About 400 gm maska is ready for matha

Mix sugar in maska and beat well. Then sieve it.

Add 500 gm very small piece of pineapple in sada matho.

Add 2 drops of pineapple essence. Keep in refrigerator.Serve chilled.

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