(For 5 persons)
Plain curd (not sour) - 1 kg.
Sugar 200 gm
Ilaichi powder- 3 pinches
Strawberry pieces- 75 gm.
Strawberry essence-1 drop
Method:
Take plain curd and knot into cloth and drain extra water. About 400 gm maska is ready for matha.
Mix sugar in maska and beat well. Then sieve it.
Add ilaichi powder, strawberry essence and strawberry pieces.
Keep in refrigerator. Serve chilled.
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