(For 5 persons)
Plain Curd (not sour) - 1 kg
Sugar - 200 gm
Rose Water
Ilaichi Powder – 2-3 pinches
Edible pink colour
Method
Take plain curd and knot into cloth and drain extra water. About 400 gm maska is ready for matha.
Mix sugar in maska and beat well. Then sieve it.
Add pink colour, ilaichi powder and rose water in the maska.
Keep in refrigerator. Serve chilled.
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