ANJEER (FIG) MATHO

Ingredients:
(For 5 persons)

Plain curd (not sour) - 1 kg.
Sugar- 200 gm
Anjeer (fig) – 125 gm

Method:

Take plain curd and knot into cloth and drain extra water. About 400 gm maska is ready for matha.

Mix sugar in maska and beat well. Then sieve it.

Put 125 gm anjeer in boiling water for 3-4 minutes.

And take out anjeer from water, cool and cut into small pieces.

Add anjeer in the maska and keep in refrigerator. Serve it chilled.

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