(For 5 persons)
Plain curd (not sour) - 1 kg.
Sugar 200 gm
Mango Pulp 400 gm
2-3 pinches of Ilaichi Powder
Mango essence 2 drops
Method:
Take plain curd and knot into cloth and drain extra water. About 400 gm maska is ready for Matha.
Mix sugar in maska and beat well. Then sieve it to make smooth.
Then add ilaichi powder and add mango pulp in maska. Mix well.
Add 2 drops of mango essence.
Keep in refrigerator and serve chilled.
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2 comments:
its yummmmmmy........
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