SUKHADI

Sukhadi is very popular and tasty Gujarati sweet. There is tradition to prepare Sukhadi on every religious occasion/festival in Gujarat. People offer Sukhadi as prasad in famous Jain temple of Mahudi near Gandhinagar (Gujarat).

It is very simple in preparation and good for health. Fresh Sukhadi is very tasty and it also can be stored for weeks.

Ingredients

Wheat flour- 250g
Pure Ghee- 250g
Jaggery (Gud)- 250g

Method

1. Grind (or crush) jaggery to make its powder.

2. Heat pure ghee in a pan before it starts evaporating.

3. Add the wheat flour (atta) in heated ghee (in step 2) and mix well for two minutes.

4. Off the stove and immediately add jaggery powder (prepared in step 1) in the mixture of wheat flour & ghee. Mix these well till jaggery powder completely melts into it to prepare homogenous mixture.

5.Take a steel saucer (preferably thali). Grease it with pure ghee and spread the mixture (prepared in step 4 ) in it. Immediately press the mixture small steel bowl to make the surface even. Cut into small pieces.

6.Serve the pieces of Sukhadi while these are lukewarm.You can also store it for longer period in a container (refrigerator not required).

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