Mango Coconut Barfi

Beat The Heat Series

Ingredients

Mango (fully ripened) pulp – 1 cup
Fresh grated coconut – 1 cup
Sugar – 1 cup
Maava (or khoyaa) – 1 cup
Pure Ghee – 2 tablespoons
Ilaaichi (Cardamom) powder – ½ teaspoon
Saffron – for flavour

Method

1. Take two tablespoons of pure ghee in a pan and heat it. Add grated coconut, mango pulp and sugar. Mix it well till the mixture become thick.

2. Add maava (khoyaa) and stir it continuously.

3. Add Ilaaichi (Cardamom) powder and saffron.

4. Off the stove and keep stirring for 1-2 minutes.

5. Spread the mixture on a greased thali and decorate it with saffron.

6. After 10 minutes cut it into pieces and serve.

Mango Coconut barfi can be stored in fridge up to 1 month.

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