Khaman

Ingredients

Besan – 1½ cup
Nimbu sat- ½ spoon
Green Chilies- 4
Soda- ½ spoon
Mustard seeds – 1 tablespoon
Hing- 1 pinch
Coriander leaves
Salt- as per taste
Groundnut Oil- 5 tablespoons

Method

1. Mix salt and Nimbu sat well in besan. Add water to make thick paste (just like pakoda paste).

2. Put steamer to heat.

3. Add soda in the paste and stir fast continuously for ½ minute. Take the paste in a steel box (10-12 centimeters) deep and immediately put it in the steamer. Steam it till 20 minutes.

4. Take out steel box and cut the khaman into pieces gently.

5. Heat oil in a pan. Add mustard seeds, hing and pices of green chilly in hot oil. Add half cup of water.

6. When half the water evaporates, pour the mixture on khaman. Garnish it with coriander leaves.

7. Serve it hot.

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