Aam ka pannaa (or panaa) is summer time favorite drink particularly in North India. It is prepared from unripened mango and tastes sweet & sour. Taking it before leaving home in summer saves one from ill-effects of excessive heat and dehydration.
Ingredients
Unripened mango (Kachcha Aam)- 600 gm
Sugar- 150 gm
Roasted cumin seeds- one teaspoon
Red Chilly powder- ½ teaspoon
Table salt (white salt) -according to taste
Black salt - according to taste
Method
1. Boil the unripened mangoes in water till these soften properly. Take out the boiled mangoes and mash these in a bowl. Take out the pulp in the bowl and discard the skin & seeds.
2. Make fine paste of the pulp by properly mashing (by hand or in a mixer). Add sugar, roasted cumin powder, red chilly powder, table salt & black salt into pulp and mix 800 ml chilled water into it.
3. Serve it chilled (you can add crushed ice also).
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