Paneer Pakoda (Paneer Pakora)

Ingredients

For two person-

Paneer pieces (preferably cube shaped) – 250 gm
Besan – 1 Cup
Soda – 1 pinch
Chaat Masala – 1 tablespoon
Salt – As per taste
Oil- for frying

Method

1. Sprinkle chaat masala over paneer cubes.

2. Take besan in a bowl and add water to make paste. Add salt & soda and stir well for half a minute. Leave it for 15 minutes for good taste.

3. Heat the oil. Dip paneer cubes in besan paste and fry them in oil.

4. Serve the pakoras hot with ketchup or chutney.

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