Methi Ka Paratha (Thepla)

Ingredients

For two person-

Methi leaves (green)- 1 bowl
Wheat flour- 1 bowl
Bajra flour- ½ bowl
Gram flour (besan)- ¼ bowl
Oil- 2 tablespoon
Green chilly, garlic & ginger paste- 1 tablespoon
Salt, red chilly powder & turmeric powder- as per taste
Curd- 2 tablespoons

Method

1. Wash the Methi leaves properly and cut into small pieces.

2. Mix all the flours well. Add all other ingredients including oil and curd into it. Add water to make dough.

3. Make the balls and roll them like chapatti using flour dust. Fry them with oil.

4. Serve tasty Theplas with curd and pickle.

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