Makhmali Sandwich

Ingredients

For four sandwiches-

American Makai (maize) paste- 1 cup
Ghee- 2 tablespoon
Urad dal- 1 teaspoon
Mustard seeds- ½ teaspoon
Curry patta - 5-6 leaves
Milk- 1 ½ cup
Lemon juice- ½ teaspoon
Sugar- ½ Tablespoon
Coriander leaves- 50 gm
Bread slices – 8
Butter- as required
Tomato Ketchup- as per taste
Salt- as per taste

Method

1. Heat ghee in a pan; add mustard seed, urad dal, curry patta and American makai paste in it. Stir it well.

2. Then add milk in the pan and stir it very well to make thick paste.

3. Add salt and lemon juice. Take out the paste it in a plate to cool.

4. Take a bread slice, spread butter then makai paste over it. Then take another slice, spread ketchup over it and put it over the previous one to make sandwich.

5. Roast the sandwich in a toaster and serve it.

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