Cabbage Tikki

Ingredients

For 10 tikkis-

Boiled Potato– 250 gm.
Cabbage (grated)- 1 cup
Carrot (grated)- 2 to 3 tablespoon
Black pepper powder- 1 teaspoon
Chat masala- 1 tablespoon
Coconut (grated)- 1 tablespoon
Taj powder- ½ tablespoon
Ginger chilly paste- 1 tablespoon
Coriander leaves- 3 tablespoon
Corn flour- 1 tablespoon
Corn flour- for roll
Salt- as per taste
Oil – for fry

Method

1. Mix all ingredients very well.

2. Make tikki and roll it in corn flour.

3. Put tikkis on nonstick griddle and fry in oil till brown.

4. Serve hot with green chutney & ketchup.

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