RAJBHOG MATHO

Ingredients:
(For 5 persons)

Plain Curd (not sour) - 1 kg
Sugar - 200 gm
Cashew nut (kaju) pieces – 50 gm
Raisins (kismis) – 50 gm
Strawberry pieces – 50 gm
Kesar – few threads
Milk (to dilute kesar)
Cream – 75 gm

Method:

Take plain curd and knot into cloth and drain extra water. About 400 gm maska is ready for matha.

Mix sugar in maska and beat well. Then sieve it.

Add 50 gm. Kaju piece, 50 gm raisins, 50 gm strawberry pieces, and kesar diluted in little amount of milk.

Keep in refrigerator.

When serve, add topping of cream.

***

Please CLICK HERE to see complete list of recipes